Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!
One of the most commonly used and powerful Ingredients in Indian and Pakistani Cuisine – Kasuri Methi aka Dried Fenugreek Leaves!
Kasoori Methi is used to flavor many Indian dishes, especially curries. If you have leftover methi leaves that can’t be used for cooking, don’t discard them, you can dry them to make Kasturi Methi.